A time and a place for relaxation, yoga and plant based cooking.

And not only that… through vegan cooking classes you will have the advantage of learning the secrets to preparing incredible dishes without using any ingredients of animal origin!

Yes… I’m referring to vegan, ethical, healthy and environmentally friendly cuisine.

Don’t miss this unique opportunity, your only commitment is just to pack your suitcase, easy and free to leave, we’ll take care of everything else… and I mean everything, from the plane ticket,
overnight stay, excursions, vegan cooking classes included lunch and dinner.

All this for 8 wonderful days of complete relaxation with the possibility of leaving an indelible memory within you and taking home not only the usual souvenirs, but an indispensable gastronomic cultural baggage. A new way of “doing tourism”.

Meditation Yoga & Mindfulness

The daily yoga, meditation and mindfulness practices will help you let go of your daily stress and will help you reconnect with your deepest sense of self.

It will de a joyful and relaxing time to share with like minded souls.

If you believe that all this falls within your desires, continue reading me and I will reveal the secret of how to obtain this special opportunity.

I’ve been waiting for you in a magical place, since ancient times, in the middle of the Atlantic Ocean, Gran Canaria’s Isle where you will find the best climate in the world.

At few flight’s hours you will spend an unforgettable week, you will learn the chef’s secrets, you will visit the beauties of the island cherished by the trade winds, you will be able to lie in the sun on golden sandy beaches and immerse yourself in crystal clear waters.

This lovely holiday is offered to you by the Vegan Gastronomic Cultural Association “La Cucina dei Miracoli – Incredibile cucina vegana”

We will spend an exclusive week and I assure you that you’ll like to repeat this precious experience.

HOLIDAY PROGRAM

FROM 16 TO 23 april 2024

Reservations are accepted until 20 MARCH 2024

Day 1

From 15.00 Arrival at the airport – Transfer to the hotel – Reception – Room allocation – Time to get acquainted with the surroundings
19.00 Dinner
21.00 Circle
Introductory breafing: presentation of the program & the staff

airport pickup – transfer to the hotel – welcome and presentation of the program – dinner will follow

Day 2

7,.30 Yoga
9.00 Breakfast

Visit to the south of the island

Puerto de Mogan

This welcoming fishing port in the south of Gran Canaria still retains the atmosphere of a typical seaside neighborhood on the island. Its singular architecture contrasts with the flowers of its gardens and the bridges that allow you to cross the seawater canals.

“Todos a la playa” with lunch box

Montaña Arena beach is one of the few virgin beaches in Gran Canaria, little known, spectacular for its crystal clear waters and fine sand.

Maspalomas lighthouse

At the southernmost tip of Gran Canaria is the lighthouse, inaugurated in 1890, an authentic symbol of the Canary Islands.

The Dunes – the small Sahara desert

If the Sahara Desert were a person, the dunes of Maspalomas would be a piece of its broken heart forgotten on Spanish soil. Nobody knows why, but this territory holds hundreds of mysteries and arouses the curiosity of all those who walk on it.

The trade winds of the archipelago maintain their constantly changing beauty, increasing the magic of the place.

Playa del Ingles

 In the south of the island of Gran Canaria is Playa del Ingles.
This area is famous for its strip of fine golden sand 3 kilometers long and 100 meters wide.
It is also one of the liveliest areas of the whole island and a favorite holiday destination for European tourists.

20.00 Dinner
Free time to rest or do whatever you like

Day 3

Practical vegan cooking class 9.00/13.00pm

BASIC RECIPES

On the first day of the vegan cooking class you will learn how to prepare basic recipes so you have the tools to create incredible vegan dishes with extraordinary flavors.
These are the dishes that we will elaborate together:

13.30 Lunch

Visit to Terror & Firgas

Terror si trova all’interno dell’isola di Gran Canaria. Il suo centro storico è uno dei luoghi imperdibili da vedere a Gran Canaria. Qui si trova la Virgen del Pino, patrona di Gran Canaria. D’altra parte, essendo all’interno dell’isola, ha anche una rete di sentieri ideali per gli sport di montagna.

Firgas si erge a 465 metri sul livello del mare, offrendo così una splendida vista panoramica dell’intero ambiente.
Nel centro urbano si trovano il Paseo de Gran Canaria e il Paseo de Canarias, nel luogo dove un tempo si trovava la calle Real de Firgas. Queste passeggiate sono luoghi da non perdere, dove è molto piacevole camminare, essendo pedonali, e godere di risorse architettoniche interessanti come la cascata realizzata con pietra dove scorre con forza l’acqua. Anche molto belli sono gli stemmi araldici dipinti su piastrelle.

18.00 Yoga

20.00 Dinner

Free time

Day 4

7.30 Yoga
09.00 Breakfast

Visit to Las Canteras playa

Along the entire kilometer-long extension of Playa de Las Canteras you will find the so-called Paseo de Las Canteras, that is, the crowded seafront which is filled with restaurants, shopping centres, bars and street artists who entertain visitors with tapas and fresh drinks.

13.30 Lunch in a vegan restaurant

Relax in Playa de Las Canteras

Playa de Las Canteras is the most beautiful urban beach in Spain. it is literally invaded by tourists and residents of the island of Gran Canaria, given the breadth of alternatives it offers in its three kilometer extension. A good part of this beach is characterized by always calm waters, thanks to the so-called Barra, which is a natural cliff that ensures that the ocean is always calm at this point.

20.00 Dinner

Free time

Day 5

9.00 Brekfast

Practical vegan cooking class 9.00/13.00

CLASSIC DISHES IN A VEGAN WAY

13.30 lunch

Visit  to Las Palmas historic center of Vegueta/Tirana area

Walking through the streets of Vegueta means doing a history exercise through some of the most intense chapters of Las Palmas de Gran Canaria since its foundation in 1478.
The Vegueta market has existed since 1787. A center where most of the island’s commercial transactions took place.
The majestic St. Anne’s Cathedral was built in 1497, but this work was not completed until the end of the 20th century. In it, neoclassical, Gothic and Renaissance architectural styles are combined, reflecting the different eras in which the construction followed.

Triana is a neighborhood, it’s a street, but also a way to see the world. It owes its name to the famous Sevillian neighborhood for the colony of Andalusian traders who, together with the English and the Danes, populated it at the time, and it was the main mercantile area of Las Palmas de Gran Canaria…

18.00 Yoga

20.00 Dinner

Free time

Day 6

7.30 Yoga
9.00 Breakfast

Practical vegan cooking class 9.00/13.00
GLUTEN FREE

13.30 Lunch

and in the afternoon at the playa in complete relaxation…

Meditation at the 4 Puertas

20.00 Dinner
Free time

Day 7

9.00 Breakfast

Visit to the heart of the island

Pico de Las Nieves
flying above a sea of clouds is possible in Gran Canaria.

In the heart of the island we find its highest point, the Morro de la Agujereada at 1,961 meters above sea level. From there, you will feel small observing this unique spectacle of nature, which is worth climbing up to the Pico de los Pozos de la Nieve area, at the top of the island.

Roque Nublo

it is located 1,813 meters above sea level, an immense volcanic rock 80 meters high
it was a place of particular significance to the Aboriginal people of this island. A place of worship. A sacred area where they celebrated religious ceremonies and where some caves used as funerary spaces were found.

Cruz de Tejeda

a stone cross indicating the geographical center of Gran Canaria. A very popular place among tourists due to the presence of numerous souvenir and local craft stalls, here every day there is a market where it is possible to buy typical local sweets as well as artefacts in stone, wicker, terracotta, leather and fabric with embroidery with Canarian inlay.
The Caminos Reales, historic paths, branch off from here, through which it is still possible to cross the island.

Tejeda

in the geographical center of the island is this village which will offer you a splendid panoramic view of the landscapes of the interior of the island, and from where you can also see the neighboring island of Tenerife.

13.30 lunch box

Artenara

away from the world and on top of Gran Canaria, that’s how you feel when you visit these places. One of the symbolic cities regarding Aboriginal history. A place with exuberant nature, all seasoned with an atmosphere so calm that you won’t believe you’re in the Canary Islands. We will visit the traditional Canarian cueva house.

18.00 Yoga
20.00 Dinner

Circle

Day 8

Breakfast
Checkout

Goodbyes and transfer to the airport

Have you read the program of this unique and amazing holiday? Tell me the truth, were you enthusiastic?

All this for 8 unforgettable days.

I assure you’ll be surprised when you read the price “all-inclusive “… yes, everything, so much so that it inspires me to coin a slogan: “Come and leave your wallet at home”!!!

The ALL INCLUSIVE stay includes food (breakfast, lunch and dinner, all strictly prepared in a vegan way) and accommodation, the beach, transport in a comfortable minibus for all trips, vegan cooking classes, any lunches and dinners Offsite.

We will be an extraordinary group and we will visit the most evocative places on the island. A holiday therefore not only dedicated to the sea but also visiting the interior of the island which constantly releases an ancient charm

This holiday is ALL-INCLUSIVE:

AIRLINE TICKETS, OVERNIGHT ACCOMMODATION, BREAKFAST – LUNCH – DINNER, EXCURSIONS, ALL TRANSFERS BY VAN, VEGAN COOKING CLASSES

it is offered to you for ONLY

1250 £ each person
ALL – INCLUSIVE

YOU CAN BOOK BY 20 MARCH 2024

yes… you’re right, with this price you can get a dream holiday… tourist and not only… but also notions of vegan cuisine.

Coming back home you’ll be able to cook new recipes and always remember of happy days spent together so much that you will have the desire to repeat this experience.

Besides, attending this holiday, you’ll get the membership card “La Cucina dei Miracoli – incredibile cucina vegana” and use the online services as a member.

Directly from your home you’ll be able to attend Online classes and get free advice and details on your gastronomic and nutritional activities simply by communicating via WhatsApp or by writing to me at the email: lacucinadeimiracoli@gmail.com.

all this always with

1250 £ each person
ALL – INCLUSIVE

YOU CAN BOOK BY 20 MARCH 2024

for any information you can send a message to the Whatsapp number

0044 79105499 Nadia
nadiaporrati@gmail.com

I will contact you as soon as possible

being happy to give you all the explanation to book your place

COME TO THE SEA – VEGAN AND VEGETABLE’S FERMENTATION CLASSES !!!

This is an exclusive path, therefore places are limited to a maximum of 8 people, hurry up to call! Dont’t miss this one opportunity.
I am waiting for you

write to me without any commitment

0044 79105499 Nadia

PAOLO MARINI’S BIO

I’m Paolo Marini and I’m an Italian Vegan chef. I live in the Canary Islands and the passion for cooking drove me throughout my life. I got degree: Italian Hotel School, Specialist in Dietetics and Nutrition, Vegetarian Cuisine, Cooking for Celiacs.

My main characteristics in the professional field are curiosity and innovation, I love learning about the various cuisines of the world and obtaining examples to obtain new aromas and flavors.

Sautéing, braising, baking, boiling, is not just a way of preparing our food to make it more pleasant, healthy, but it is telling the story of humanity’s past.

THE HISTORY OF CUISINE IS THE HISTORY OF THE WORLD.

My specialty is to transform traditional recipes into vegan versions.

NADIA’S BIO

Nadia is training to become a Yoga Therapist at the prestigious Minded Institute in London, where she is based.

She completed the 200 hours YTT in London with Yoga London and then continued on with the 300 hours of YTT with Ashley Turner in her Yoga Psyche & Soul course.

She studied at the Hygienist School of Imola, HSU and has a strong interest in combining Yoga & Detox. She is also Personal Trainer and has a passion for cultivating eudaimonic well-being, yoga, meditation and mindfulness. She is multilingual, translator, interpreter and graduated in Communication Sciences in Siena (IT).

COMMENTS ON MY YOUTUBE CHANNEL

Alexia B. – Vegan Pasta Amatriciana – I’ve already made it twice…. By popular demand… I admit it’s amazing! The fake Bacon done like this is incredible.

Roxana P. – Vegan tzatziki sauce – Thank you for showing us your wonderful culinary art!

Manuela D. – Vegan Duchess Potatoes – They turned out delicious

Maria Grazia M. – Pandolce Genovese Vegan – You are a magician

Jhonny D. – Vegan Catalan sauce – Hi, I’ve been following your channel for a while, you really bring some wonderful content, really compliments.

Simona T. – Vegan Roman tripe – I just finished eating it… it turned out delicious to say the least

Maria Dolores G. – Ropa vieja vegana – I love the entrance with the history of the recipe. The recipe is very well explained. Much thanks

Maria Grazia C. – No-cook vegan sauces – Very good Rosalba L. – Spaghetti alla Carbonara – Really special…

Varinia C. – Vegetarian curry – Merci beaucoup pour cette recette qui arrive au bon moment pour mei, c’est magique la cuisine du miracle des recettes crus c’est très bonsi pour la santé de manger vivants

Silvia L. – Vegan black bean soup – Yummy!! Jazmin M. – Vegan aubergine caviar – Many thanks for sharing and for making the steps to follow as practical

Giusy L. – Vegan Quiche Lorainne – Thank you, wonderful recipe

Valeria M. – Vegan Moussaka – Very appetizing. However, I used nutmeg instead of cinnamon.

Cristina M. – Vegan Caesar salad – Wonderful

Aurora F. – Vegan fusilli with carrot cream – This new recipe is also brilliant, like all the others. I haven’t tried it yet but I already love it! I have a weakness for carrots and almonds especially when they are combined. Congratulations for the recipe, it is elaborate but explained in a way that makes it simple. Thank you. Greetings!

Anna B. – Vegan brownies – I made them, they’re not good, they’re DIVINE!!!

Nicoletta F. – Vegan Genoese pesto – Vegan pesto is delicious, a Ligurian tells you!

Rosaria B. – Vegan Genoese pesto – Finally a vegan pesto without cashews and without too many “pacicius”.

Brigitte C. – Vegan Pissalandiere – Beautiful recipes from VEGAN CHEF Paolo Marini………..BRAVO Paolo

Edna G. – Vegetarian couscous – Amazing photos Loved the history Loved the atmosphere.